Aluminum foil is made from aluminum and other metals. Aluminum foil can be considered a must-have item for the kitchen and BBQ, it has a glossy side and a matte side. So which side should you actually use to wrap your food when you use it?
In fact, during the production process of aluminum foil, the aluminum sheet is spread out, and the side in contact with the roller will emit a "sparkle". The difference in glossiness between the two sides is not intentional, and the glossy side is more reflective than the matte side.
How to use aluminum foil correctly in everyday use? When wrapping food, the tightness of the wrapped food to the aluminum foil will make a greater difference. Wrapping food tightly in aluminum foil reduces the amount of air in between and will cook the food faster.
Aluminum foil for food, new high-end aluminum foil box, grillable, food safe, fresh, long-lasting heat preservation, air fryer, green environmental protection comes with metal serrations, cut as much as you want. Applicable to the oven, grill, air fryer, electric pie pan, remember not to use the microwave oven Oh, if you use the microwave oven, it is recommended that friends choose a microwave oven with a grill function, the specific must be in accordance with the instructions of the microwave oven shall prevail.
Six advantages of aluminum foil, so that you can rest assured: 1, fresh insulation; 2, waterproof and oil-proof; 3, strong sealing; 4, self-serrated; 5, high-temperature resistance to baking; 6, food contact certification.
