In daily life, the main channels through which aluminum enters the human body are as follows:
Food: The main sources of aluminum intake for urban and rural residents in my country are natural foods, foods containing aluminum additives, tea and aluminum-containing pharmaceuticals. When making puffed foods such as fried dough sticks, vermicelli, and pastries, aluminum-containing leavening agents are added.
Aluminum cookware: Acidic substances and rising temperatures will cause the aluminum in aluminum cookware (such as aluminum pots, aluminum kettles, etc.) to dissolve. Beer and beverages contained in aluminum cans may also cause aluminum to enter the body when drinking.
